♪ Sugar-greasy peppers ♪

Tied peppers, also known as chili peppers, sugary chili peppers; a dish made of peppers for the main material, are famous for their slightly charred surfaces, and their charred spots are like tigers. Speaking of tiger-skin peppers, the one in the family was going to swallow water; remembering that when we first had a relationship more than 20 years ago, we had to order peppers every time we had a meal, and told me that even this dish would be able to eat three bowls of rice, and that I was not afraid to laugh: After eating the soup, you can't even throw it away, but you can mix it with rice, and it's better than meat. Ha-ha-ha-ha. I didn't laugh at him, but I did, but I was lying to keep it. I think it has something to do with cheap raw materials, sour spicy, appetizers, not casseroles, and hot meals. It's very easy to make chili, with hot fire, and sometimes with pot shovels on the ground and flipping

Recipe Recommendations

green pepper of 6
carrots a little
edible oil appropriate amount
cooking wine appropriate amount
balsamic vinegar appropriate amount
white sugar 5 tsp
salt 1/2 teaspoon
Fresh chicken juice a little
braised soy sauce a little
Premium fresh soy sauce a little

sweet and sour
burn
ten minutes
ordinary

Steps for ♪ Sugar-greasy peppers ♪

Get your food ready

When the peppers are washed, with the peppers in his left hand, with his right thumb and index finger, he presses the root and pulls it out

Every knife's back is pressurized with a little pressure, the surface is fractured and it's easy to fry. Hot

Put more oil in the pot and put pepper in the fire

Squeeze the pail with chopsticks (or pot shovels) so that it can be evenly applied. Hot

He'll be wrinkled to his skin

Add some wine and water and burn it for a minute or two

Add sugar to melt and keep boiling

A little red fever and special sauce

I'll fall into vinegar next to the pot

A little more chicken juice

Finally, a little salt and a few carrots to make a pot

Incoming