Pineapple
By VicentaLakin
The pineapple fruit is hard to keep. What if you can't eat? I'm trying to dry it up. Not bad。
Recipe Recommendations
- jackfruit appropriate amount
Steps for Pineapple
1
Pineapple2
Remove the white part of pineapple that cannot be eaten in the head。3
Cut it off the other side and remove the kernel。4
Spread the gravy and lay it on the grill。5
It'll be a little tight. It'll shrunk。6
Fire on preheat oven 140 degrees, turn on the oven's hot wind cycle, bake for an hour, and the state of the midway is not significantly changed7
It's been baked for an hour and a half, and it's changed dramatically, taking out the grill and adjusting the pineapple position. Put the middle towards the sides and the sides towards the middle。8
Keep cooking, my oven is not evenly distributed. I found the top weight near both sides of the box。9
Two and a half hours. Take it out on the bamboo. The wind is dry and dry. Most of the water has been taken off after cooking and drying, with only a few remaining large. It is checked once in the first hour and every 20 minutes in the second hour. The final half hour is viewed once in 10 minutes to adjust the pineapple dry position in time to prevent roasting。10
After a day of drying, the fruit was strong, eating like fruit, and chewing。Pineapple Make Tips
It is checked once in the first hour and every 20 minutes in the second hour. The final half hour is viewed once in 10 minutes to adjust the pineapple dry position in time to prevent roasting. The more you get back, the more you look。