Cream fried eggs
By VicentaLakin
It's good to make the first time
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cream fried eggs
1
I've got a clean cut-off2
Eggs with a little salt3
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot4
It's hot, it's hot, it's hot, it's hot, it's hot, it's soft, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hotCream fried eggs Make Tips
The eggs are good enough to make a pot, and I'll fire them when they're softened. It'll be less than three minutes before and after