Pork cabbage dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pork stuffing appropriate amount
- cabbage appropriate amount
- eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- Steamed pork powder appropriate amount
- shisanxiang appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Daxiangfen appropriate amount
- pepper powder appropriate amount
- ginger powder appropriate amount
- starch appropriate amount
Steps for Pork cabbage dumplings
1
A bowl of flour, an egg, five spoons of salt, a bowl of white and white, starting to mix into a strenzy2
You can rub your face in "three light" and put your face on the lid with a smooth and soft cover (or cover the film to prevent wind drying)3
In two hours' time, it'll be able to rub its face again into thicker pies, cut into strips with a knife, and a big, small particle into skin (slightly thick in the middle, thin in the two surroundings)4
I'll put the chopped pork sauerkraut on the soy sauce, steam powder, big perfume, pepper powder, ginger powder, starch, 13 spicy pepper noodles, ginger garlic. Crush Enter5
You can pack dumplings, put them on the liner, boil water in the pot, go down one at a time, and prepare a bowl of cool water (for overtook dumplings, protection from sticky skin and water)6
Three times, one at a time, and three at a time, you can get the pot out of the water, then you can get the plate