My sister-in-law brought back several crabs from Fiji. They are so big. They are all seven or eight inches wide when they are held together with straw ropes. If you stretch your legs, they must be a foot wide.
At her mother-in-law's house, her sister-in-law used a crab to make fried crabs with ginger and onions. Her daughter ignored everything and lowered her head to eat. After the meal, she ate the crab without eating other dishes.
Of course, when we got home, my mother-in-law also asked us to bring one back. My sister-in-law said that making porridge was very sweet, so let's make porridge.
Meatball crab porridge
By JannieBatz
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Meatball crab porridge
1
Wash the rice, place it in a pressure cooker, add water, and cook it into porridge. Don't cook the porridge too badly, because when you add the crabs and the like, you will have to open fire and cook it, and then the porridge will be cooked very badly.
2
The time spent cooking porridge can be used to process crabs. Turn the crab upside down, with its stomach facing up, and use a knife to remove its two large pliers first. Don't remove the rope first, otherwise, it will clamp off your something.
3
Cut off two large pliers.
4
Now you can untie the rope. Pay attention, it is still very vigorous now. Be careful of its sharp feet and don't let it scratch it.
5
Look, this is the crab with the pliers cut off.
6
Under flowing water, use a brush to take a bath for the crab.
7
Note that the connection between its feet and body must also be brushed.
8
After washing, lift the lid on the crab belly and remove it.
9
This is it.
10
Rinse it with clean water, flushing the area where the cover is covered and the surrounding area.
11
It's time to open the crab shell this time. Look! Its crab roe comes in one grain, so big, like the straw tip for drinking milk. The wild one is different, everything is bigger.
12
Remove all these gray and black things from the crab shells. Don't want its intestines, heart, whatever filthy mess, just leave behind the yellow crab roe. After picking it, rinse it with clean water.
13
Pick the crab shells.
14
After disposing of the crab, remove the feather-like gray gills on its body, and then rinse them with washing water.
15
After washing, everything becomes two in the middle.
16
Then, as you like, cut one or both feet and cut it into smaller pieces.
17
Knock the crab's feet with the back of the knife. Its shell is too hard and it is convenient to wait and eat.
18
Don't forget to knock its two big pliers too, otherwise, it really can't be eaten or tasted.
19
Even if the crab is finished, chop the green onions.
20
This means that the materials are ready. Meatballs (ready-made from the market), shredded green onions, processed crabs.
21
Add ginger slices and meatballs to the cooked porridge first and cook for a while.
22
Add fleshy crab tongs.
23
Add crab feet.
24
And our crab roe and crab shells
25
The crab shells are starting to turn yellow
26
Cook until the crab shell changes color and it's ready.
27
One serving per person. This serving amount can be two bowls per person. (Three)