Pork sauerkraut

By VicentaLakin

Pork sauerkraut

Recipe Recommendations

  • pork appropriate amount
  • cabbage appropriate amount
  • flour appropriate amount
  • eggs appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • Steamed pork powder appropriate amount
  • shisanxiang appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • ginger powder appropriate amount
  • pepper powder appropriate amount
  • Daxiangfen appropriate amount
  • starch appropriate amount

Steps for Pork sauerkraut

  • 1
    Scratched pork, with garlic in the cabbage, with all kinds of sauce
  • 2
    A bowl of flour mixed with five spoons of salt and alkaline noodles, a bowl of fermented fermented powder with warm water, mixed several times with flour (which cannot all be rolled down at once) and started to mix into a swirling form until it can be rubbed into a swarm, making it "three light" and soft. Sensor
  • 3
    Cover it up and put it in a warm place
  • 4
    It'll ferment in three or four hours, twice the size of the original
  • 5
    The thicker pies are cut in equal parts, split in the form of an equivalent agent, condensed in the form of dumplings, boiled in the pot for half an hour, placed on a steamer, covered with a space of two centimetres or more each, in half an hour, and two or three minutes

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