Fish sashimi

By VicentaLakin

Fish sashimi
My family loves the fish I stewed, and the guests come home, and the fish soup is beautiful. This time, when the soup tastes so good, it's supposed to taste good. I can't believe it's too good to eat. It's a good meal. It's the way Mom used to cook fish. It's gonna be delicious

Recipe Recommendations

  • grass carp a
  • sweet potato starch a
  • cucumber head Subparagraph 1
  • pepper half a
  • coriander 4 pieces
  • millet spicy of 2
  • millet spicy original soup 1/3 small bowl
  • rice vinegar 1/3 small bowl
  • soy sauce 2 tablespoons
  • cooking wine 2 tablespoons
  • white sugar 3 tablespoons
  • green onions 2 length
  • garlic 5-merous
  • Jiang 4 tablets
  • salt appropriate amount
  • vegetable oil appropriate amount

Steps for Fish sashimi

  • 1
    Get your food ready, fish go and clean up their organs
  • 2
    The fish cut them apart
  • 3
    Put on a frying pan and heat it up
  • 4
    We'll fry it on two sides
  • 5
    Go to the pot and pour in the vinegar. Bell
  • 6
    I'm pouring in water that doesn't have any food
  • 7
    It's pouring into rice and raw soup
  • 8
    When the dust is washed, a head is burned in the pot, cut with scissors, salt
  • 9
    The fire breaks open, the stew is in the fire, and the cuisine is put in two-thirds of the soup
  • 10
    If you get half the fish, you'll be out of fire. Don't take it too dry. The powder is good

    • Fish sashimi Make Tips

    The taste of the fish is salty, the powder is full of soup, and the cuisine is fresh and the cucumber's effect is to make fresh three vinegars of cooking

    Recipe Categories

    Recipe recommendation