braised tofu
Ingredients: soy sauce,chicken essence,salt,pork,white sugar,cooking wine,Jiang,garlic,dry starch,old tofu
Recipe Recommendations
- old tofu a
- pork 50 grams
- salt a small spoon
- soy sauce a small spoon
- cooking wine a small spoon
- dry starch appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for braised tofu
1
Making materials.
2
Minced ginger and garlic, minced pork. Cut the tofu into large pieces, place it in a basin, add salt, and stir with cooking wine.
3
Wrap the tofu with a layer of dry starch.
4
Heat the pan, add a small amount of oil, add tofu and fry over low heat.
5
Fry until golden brown on the surface.
6
Add minced pork and stir-fry.
7
After stir-frying the minced meat until the surface is golden, add the ginger and garlic.
8
Stir fry with tofu to allow the tofu to absorb the aroma of meat and ginger and garlic.
9
Add a small bowl of water, add soy sauce, chicken essence, and white sugar, and cook until the sauce is thick.
10
Remove from the pan and place into a plate.braised tofu Make Tips
When frying tofu and meat, they always fry on low heat.