Vanilla Shabata

By VicentaLakin

Vanilla Shabata
Polish yeast is replaced by natural yeast. The fermentation in the fridge has been in place for some time, and it's taken care of it, and it's made of Shabata, and the rest of it continues to rest. No vanilla vinegar. I almost bought a bottle, but it's only 15 milligrams of bread, and I can't figure out how to use it. Thinking about it, I decided to replace it with a bottle of old apple vinegar, but it didn't smell like vanilla. Fresh vanilla? The four options in the list are three: Lorelle, Cowboy, Loncho. It's all dry. I don't know how the dry scale should be converted, but it's not too boring to dig a single spoon. It folds into the shape of a foot plate, with a large amount of flour covered on the surface, and forms a hard shell, acting in the form of water and heat. The onions mix the scent of vanilla, and it smells good。

Recipe Recommendations

  • foaming starter
  • high-gluten flour 76 grams
  • salt 2 grams
  • dry yeast 1 gram
  • milk 20 grams
  • olive oil 12 ml
  • white granulated sugar 6 ml
  • apple cider vinegar 3 ml
  • basil 5 ml
  • oregano 5 ml
  • tarragon 5 ml
  • black pepper appropriate amount
  • onion

Steps for Vanilla Shabata

  • 1
    Insects: olive oil of 12 ml, white sugar of 6 ml, apple vinegar of 3 ml, shredded onions of 190 ml, Rohler of 5 ml, cattle to 5 ml, artemisinin of 5 ml, salt capacity, black pepper powder
  • 2
    It's hot, and it pours into olive oil
  • 3
    The onions were poured into the ground, and the fire turned brown until the onion was burnt。
  • 4
    Add sugar, flip to melt sugar, turn onions into brown yellow。
  • 5
    Add vinegar to the onion skin, evenly covered with vinegar. Turn off the fire。
  • 6
    Add vanilla, mix even。
  • 7
    Add salt and pepper, mix it up, dry it up。
  • 8
    Noodles: 129 g of fermented head, 76 g of saline, 2 g of salt, 1 g of dry yeast, 20 g of milk
  • 9
    It's a big bowl
  • 10
    Smash it into a smooth face。
  • 11
    We've got a lot of flour on the crime scene, and we've moved the flour to the crime scene
  • 12
    Powdered on the noodles, loose for two minutes。
  • 13
    I'm not sure I'm going to be able to do that
  • 14
    A quarter of the onions were laid
  • 15
    将一端向中间折叠，再A quarter of the onions were laid
  • 16
    Collapse the other end to the middle
  • 17
    Surface coating/spray oil
  • 18
    Spray the powder, cover the film and relax for 30 minutes。
  • 19
    再次LongA quarter of the onions were laid
  • 20
    And one end folds in the middle and lays the remaining onions
  • 21
    The other end is then folded, poached/sprayed, covered with protective film and fermented 90-120 minutes on the crime scene。
  • 22
    Noodles swell。
  • 23
    I'm not sure if I'm going to be able to do this
  • 24
    Long
  • 25
    Collapse, spray/spray, cover towels, 45-60 minutes awake。
  • 26
    Famous leader big。
  • 27
    Carefully move into the oven。
  • 28
    Raise to 23-30 cm。
  • 29
    Put it in the oven, mid-level, up and down, 230 degrees of fire, steam roast, or spray water every 30 seconds to the four walls of the oven, three times, then close the oven door and bake for 20-30 minutes。
  • 30
    The surface is yellow, out of the oven。

    • Vanilla Shabata Make Tips

    Vanilla may be used in one or more combinations and may be fresh, and the amount may be adjusted according to its own taste. Care should be taken when moving the noodles so as not to exhaust them. Baking times and firepower need to be adapted to the actual situation。

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