Pyramid spicy duck

By VicentaLakin

Pyramid spicy duck
It's a good meal!

Recipe Recommendations

  • duck gizzard 400g
  • red pepper of 2
  • line pepper of 8
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • cooking wine 2 tablespoons
  • pepper 0.5 spoon
  • spiced powder 1 scoop
  • white sugar 0.5 spoon
  • salt 1.5 spoon
  • edible oil appropriate amount
  • Garlic seeds of 5

Steps for Pyramid spicy duck

  • 1
    Paprika's going to Titchedin, Piper's cut。
  • 2
    A duck or a chicken, go and cut the thin。
  • 3
    Garlic, cut。
  • 4
    The pot is filled with water, two spoons of wine, and it burns into the ducks and flies fast water for about two minutes. Get it out. Dry water!
  • 5
    The hot pot is cool, and when it's hot, it's puffed with garlic. And then the chili pops out。
  • 6
    Incubated in ducks, 1.5 spoons of salt, one spoon of old smoke, 0.5 spoons of sugar, one spoon of oil, 0.5 spoons of pepper powder, one spoon of chaste powder, a fast-to-spill squirming pan for about one to two minutes, then a little bit of fried。
  • 7
    Load
  • 8
    Done

    • Pyramid spicy duck Make Tips

    The duck canal must be removed, otherwise it affects the taste and is difficult to digest. It's not too long. Two minutes。

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