Red-burned fish

By VicentaLakin

Red-burned fish
It's easy, it's delicious, it's protein, it's all right

Recipe Recommendations

  • Jinchang fish a
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • small red pepper appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • peanut oil appropriate amount
  • steamed fish drum oil appropriate amount

Steps for Red-burned fish

  • 1
    Main: the gold chow
  • 2
    The gold fish go to the intestines, the gills, the spares
  • 3
    Get the rest ready
  • 4
    Chrysanthemum, red pepper cutters, spare..
  • 5
    Scratch the fish, evenly rubbing the salt on the fish, with garlic, wine, steamed fish drums, and a half an hour of salt
  • 6
    Oil in the pot, 70% heat, water on the fish surface with kitchen paper, onions off, fried in the pot
  • 7
    When the surface of the fish is fried to yellow, it can be filled with an onion of garlic, a process that makes the fish more beautiful.)
  • 8
    A spoonful of platinum oil, raw and steamed fish drums, added to the peppers and a proper amount of fresh water to make a sauce, then poured it into the pan, covered it and burned it to the crumbs
  • 9
    Let's get out of the pot, get the fish out, get the extra soup all over the fish, and then we'll have the fragrance plate

    • Red-burned fish Make Tips

    One, fish made out of a little peanut oil are healthier than fried. ~ (Fried fish oil temperature is 7-8% hot) ~ 2 ~ A friend who likes to eat spicy is able to add chimpanzees (I'm here to cook for a little pelvis, so I'm lazy) 3 ~ If you like fish softer, you can not eat fish when you add sauce ~ ~ 4 ~ If you like fish softer ~

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