Pig and eggplant
By VicentaLakin
Recipe Recommendations
- round eggplant a
- pork half a catty
- soy sauce several
- soy sauce several
- peanut oil several
- sesame oil several
- salt several
- onion the 3
- salty fragrance
- steamed
- an hour
- simple
Steps for Pig and eggplant
1
Pork chops into meat, puts peanut oil, old pump, soy sauce, salt, fragrance, and onions, evenly mixed2
The eggplant was cut in a piece, the bottom was not cut3
Water in the steam pan. Put the meaty eggplant in the big bowl. Put it on the steam closet4
If you're cold, you can eat. EatPig and eggplant Make Tips
Before steaming, you can have a little odour on the eggplant, or a little salty on the meat, or the eggplant doesn't smell salt