Potato fried chicken legs

By VicentaLakin

Potato fried chicken legs
I came back from Tsuizhou to Nanjing, and I didn't bring any more cooked food, except some brandy from Xuzhou

Recipe Recommendations

  • chicken legs 500G
  • potatoes 500G
  • chives a small handful
  • Jiang a small piece
  • dried chili a
  • Special fresh soy sauce appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Potato fried chicken legs

  • 1
    The chicken legs are clean, two blades are delicious, potatoes are cut, ginger cuts, onions are cut, dry pepper is cut in half
  • 2
    The hot pot is so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot
  • 3
    After the fragrance, the chicken legs were turned up and turned into paint. Wine
  • 4
    Gartez
  • 5
    It's old, it's mainly colored, so you can just watch it, and then you can add the right amount of salt to it
  • 6
    It's better to add water when it's even
  • 7
    And then cut up the potatoes, add a little salt and sugar, burn the fire, then turn the fire and make a little stew, and then taste the soup, with salt and salt
  • 8
    It'll be about 10 minutes. It's too long for the potatoes to melt, and then it'll turn to the fire for juice
  • 9
    Once you're done with the juice, it's coming up. All right, a potato chicken leg is ready

    • Potato fried chicken legs Make Tips

    I've been more fond of spicy recently, so I've got a little bit more chili, and I don't want to eat spicy or can't. I prefer to eat gingers and onions inside, so I've got a lot more onions. Because I personally like to eat chickens, it's assumed that I'll produce recipes later on。

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