Fruit tea

By VicentaLakin

Fruit tea
IN HOT SUMMERS, HIGH TEMPERATURES ALWAYS TRY TO COOL DOWN WITH FROZEN FOODS AND DRINKS. IT'S A BIG GASTROINTESTINAL DAMAGE, ESPECIALLY FOR FEMALE FRIENDS. A POT OF WARM FRUIT TEA MAY BE MADE, SO THAT YOU CAN HAVE A QUIET AND COMFORTABLE AFTERNOON TEA TIME, A WARM FRUIT TEA SOUR AND SWEET, AND CAN PROTECT YOUR STOMACH. FOR PEOPLE WITH COLD STOMACHS AND WEAK HEALTH, COOKED FRUIT IS MORE EASILY DIGESTIVE AND DOES NOT CAUSE DIARRHOEA. THE K15-D67 IS CALLED "SWEETY PINK" AND IT'S A FINE WORK, AND IT'S VERY PINK ON THE OUTSIDE. PUT IT THERE, IT'S A BEAUTIFUL LANDSCAPE. COOKING CAN BE USED FOR STEW, BOILING WATER, MAKING TEA, TEA WITH HERBS, TEA WITH FLOWERS, SOUP WITH FRUIT, PORRIDGES, AND SOFAS, AND CAN BE USED FOR STEAMING RICE, EGGS, POTION, TUNGSTEN NESTS, WHICH CAN BE USED MORE THAN ANYTHING, TO FEED HER. WITH SUCH A SWEET MULTI-PURPOSE POT, I CAN MAKE A LOT OF SOUP AND SOUP TO FEED MYSELF AND MY FAMILY。

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Steps for Fruit tea

  • 1
    Prepare all kinds of time fruit, flaming nuts, apples, pears, peaches, cucumbers
  • 2
    The fruit is clean. Nuclear
  • 3
    Peaches cut in half
  • 4
    Peaches cut the fruit and cut it in pieces
  • 5
    All kinds of fruit cut into small pieces
  • 6
    Put the cut fruit in the canteen
  • 7
    Add water to the pot
  • 8
    Connect to power, select the fruit tea program
  • 9
    It's a glass kettle that can see the boiling state very clearly
  • 10
    After the program is over, add an appropriate amount of glucose for dessert
  • 11
    Join the new red tea
  • 12
    Five minutes to pour it out

    • Fruit tea Make Tips

    1. Fruit tea may be made with the choice of fruit to be added according to its own preference, i.e. pineapple, watermelon, ecstasy, orange, etc. Fruit tea can be sealed and frozen and tasted as cold. Failure to recommend reheating could destroy the nutrient content of the fruit. 3. Fruits themselves have sweet tastes that do not add too many sugars, or when the fruit tea warms up to be honey. 4. With a red tea bag, which I think is too strong to cover the fragrance of fruit, it is only at the end of the day that a nice red tea is added and the taste is perfect。

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