Gold garlic shrimp

By VicentaLakin

Gold garlic shrimp

Recipe Recommendations

  • Roche shrimp 1000g
  • Longkou vermicelli 1 handful
  • garlic head 3 heads
  • pickled pepper 4-5 a
  • salt 8g
  • white granulated sugar 5-10g
  • white pepper appropriate amount
  • beer appropriate amount
  • chives appropriate amount
  • butter 20g
  • lard 15g
  • rapeseed oil 15g

Steps for Gold garlic shrimp

  • 1
    The garlic is rinsed and pumped with pepper into the kitchen and is still waiting for the garlic mud to oxidize。
  • 2
    Soften the butter early
  • 3
    Cut the shrimp feet off with scissors and clean them up。
  • 4
    Three oils to heat up to 70-80%, half of the garlic mud. Hong
  • 5
    Shrimp is poured into the pan, and salt and white sugar is thrown into the shrimp and turned red. You can add more to those who like sweet。
  • 6
    A beer pours out of a shrimp and a fire starts burning for 10 minutes。
  • 7
    Put the fire in the pot for half an hour. You can do it for a while
  • 8
    A soft dragon-mouth fan, boiled in a boiler, laid on the bottom of a plate, then set the shrimp one by one, opened fire, burned the rest of the soup in the pan, put it in the other half of the garlic mud left behind, flipped a little bit, burned the fire, poured on the shrimp, put flowers on its feet and started
  • 9
    It's a big fan. It's soft. I forgot to take pictures

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