The durian pizza

By VicentaLakin

The durian pizza
The cake is thin, the cake is better than just flour

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Steps for The durian pizza

  • 1
    And face: ten inches of pizza. All materials, with the exception of cheese, durian and olive oil, are mixed and slowly added to the milk, while chopsticks mix, and the amount of milk is determined by the water intake of flour, not once. When you rub your hand, you stick your hand, rub it for three or five minutes, and you add olive oil to the olive oil, and you do not stick your hand. Cover it and put it warm
  • 2
    The noodles are fermented twice as big
  • 3
    When the noodles fermented, the omelet was prepared and crushed in a preservation bag, approximately 300 grams, 341 grams in the map, which was eaten by the poignant. That's enough sweetness. No sugar
  • 4
    The fermented pasta comes out with bubbles, the pizza plate is covered with olive oil, the pasta is put in, and it's pushed into the pie skin, and it's evenly thick
  • 5
    Pumped up with a fork in order to avoid the baking of the pie drums. Put the skin in a 200-degree preheated oven and bake it for three to five minutes
  • 6
    A cheese on the skin, a thin layer
  • 7
    The guacamole is laid on cheese
  • 8
    You can put a thick cheese on it. You can do whatever you want
  • 9
    Put it in a pre-heated oven, 200 degrees up and down, about 12 minutes, until cheese melts and the surface is yellow. Cut it and eat it

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