Ice and green bean soup

By VicentaLakin

Ice and green bean soup
In the hot summer, how can there be less green bean soup, especially after exercise, a glass of ice-cool green bean soup to help the body quickly refill its moisture, while soothing thirst is a very healthy and delicious summer drink。

Recipe Recommendations

  • peeled mung bean 100g
  • water appropriate amount
  • ice appropriate amount

Steps for Ice and green bean soup

  • 1
    Prepare food, no skinless green beans, and use ordinary green beans。
  • 2
    Wash the green beans and put them in the soup pan。
  • 3
    Add a proper amount of water to start cooking。
  • 4
    It'll just boil up to the green beans。
  • 5
    The green beans will be cooled and put in the juice machine cup。
  • 6
    It's fine with a juice machine。
  • 7
    You can drink with some ice, or with some sugar, depending on the population。
  • 8
    It's easy to carry out

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