I like purple potatoes, I like their plain appearance, I like the gorgeous purple in their heart, and I like the sweetness of their own fragrance.
It's like having a feeling that is simple but tempting.
Purple sweet potato cake
Recipe Recommendations
- purple potato one
- flour 100 grams
- edible oil 10 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Purple sweet potato cake
1
Cut the purple potatoes into three pieces and steam for ten minutes over high heat. Skin.
2
Press the purple potatoes onto the dough with the back of the spoon.
3
Add 100 grams of flour.
4
Pour boiling water and stir until all are stirred into flocculent.
5
Allow it to cool slightly and then knead it with your hands into dough.
6
Take a small piece and roll it into a thin sheet.
7
Drop a few drops of oil into the pan, pick up the pan, and turn it so that the oil evenly spreads on the bottom and around the pan.
8
Add the rolled purple potato cake. Cover, low heat, two minutes.
9
Turn over the cake with a shovel. Turn it in front of you and also dip a little oil into the pan. Cover, low heat, two minutes.
10
It's ready to go. Because the purple potatoes are steamed and the noodles are almost cooked, the cake must be cooked in four minutes. I baked five cakes in total.
11
Cut the cake into four equal parts and plate.