Miyagi chicken
By VicentaLakin
I didn't like chicken gravy, so I made it with chicken leg. I made it in the fridge with chicken leg, carrot, cucumber and peanuts. I'm a lazy guy who cooks simple food. I'm too complicated to do it
Recipe Recommendations
- chicken leg meat appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- peanut appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Pepper, appropriate amount
- flour appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Miyagi chicken
1
The peanuts go down with the little fire fragrance。2
The chicken leg peels the meat cuttin, mixs it evenly with the appropriate amount of salt, and a further egg mix with some flour. I've got three chicken legs, eggs and flour3
Garlic peppers are shredded, carrots are cucumbered and cucumbered. (Because I don't like raw carrots and cucumbers, I cook them first, and friends who like to eat them can not cook them. No cucumber at home4
The fragrance goes to the pot, the fire goes to the fire, the chicken goes to the fry, and the ginger pepper goes to the fry。5
The chicken is slightly yellowed and added to the platinum oil, old smokes, carrots。6
I'm gonna put some peanuts in it and then I'm gonna make a pot7
It's good. I'll do it next time