Coconut milk
By VicentaLakin
What's more surprising is that the moment I pulled it out of the fridge, it was like a piece of water tofu that my mom went to the market early as a child. And covered in coconuts, and couldn't help but bite them, and they were thin, and they were coming in, or the coconuts I liked。
Recipe Recommendations
- Coconut milk triangle bag one
- whole milk 135ml
- light cream
- gelatin tablets 10.5g
- white granulated sugar 35g
- ice water appropriate amount
- sweetening
- frozen
- ten minutes
- simple
Steps for Coconut milk
1
Preparation of food products2
Needed molds - Moose Circles3
(b) Leaching of the sheet of ice-flooded glittin4
Milk, light cream, sugar, and garnet coconut triangles mixed into the pot, heated to melt and out of fire5
(b) To enter the glitting tablets and to place room temperature in total cooling6
The Moose Circle is covered with a red film and steps 5 into the Moose Circle7
Covered on the surface with a membrane to freeze to total condensation8
Then he shall take the cut and wrap it with coconuts。Coconut milk Make Tips
1. Pictures are produced in a live-response process, with a quantitative step that can be directly referenced in the picture; 2. Moose covers the film in order to form the final whole square of the small part of the coconut milk and is medium in thickness。