steamed pork ribs
In summer, it is not only painful to eat, but also painful to cook. This time, I made steamed pork ribs with powder. Not only did it have zero soot and was super convenient to cook, but it also didn't use a drop of oil. Steaming it is a healthy method for eating meat for all ages. Add some potatoes to steam, which means you can get two dishes in one go. It saves trouble and ensures the taste. However, my mother didn't think eating pork ribs was enough and asked me to steam pork belly next time. For meat lovers, pork belly is indeed more exciting to eat.
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for steamed pork ribs
1
Prepare materials.
2
Cut the ribs into small pieces and soak them in clear water to remove the blood.
3
Add sugar, soy sauce, soy sauce, ginger, garlic, white pepper powder, oyster sauce and cooking wine and mix well.
4
Mix well and marinate for about 30 minutes.
5
Stir in steamed pork rice noodles.
6
Add a little water or stock and mix well.
7
Peel and peel the potatoes, add a little salt and mix well, and spread the ribs on top of the potatoes.
8
If you use a pressure cooker, it will take about 20 minutes. Eat it while it's hot.
9
Eat while it's hot.steamed pork ribs Make Tips
◎ You can use sweet potatoes, pumpkin, potatoes, cowpeas, etc. under the ribs, or not put them.◎ When mixing rice noodles, add appropriate amount of water or stock while mixing, so that it will not dry out when steamed.◎ The pork ribs are as delicious as pork belly.◎ Steamed pork rice noodles are sold in supermarkets, and making it yourself is easy. The practice will be posted later.◎ If you like spicy food, add some chili powder or chili sauce when curing the meat. I have to take care of my daughter, so it won't be spicy.