Soybean shrimp
By VicentaLakin
Shrimp, salty, red pepper, no
Recipe Recommendations
- edamame 250g
- shrimp
- red pepper one
- garlic the 3
- Jiang 1 small piece
- salt 2g
- chicken essence 3g
- white pepper 2g
- soy sauce 5ml
- starch 3g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Soybean shrimp
1
250 grams of peeled beans2
Fresh peas have a thin sheet of film, and they're gone3
The water's boiled and the beans are ripe4
Take the prawn to the line5
Add salt, starch and white pepper6
Paprika slices, ginger slices, garlic slices7
I'll put enough oil in the pot. I'll put it in ginger and garlic8
Put it in the shrimp9
When the prawn turns color, it's covered in red pepper10
And then put in the precocious beans11
Invoking raw and chicken12
It's just a little bit salty, it's salty, it's pre-cooked, no salt13
It's finished. It's saltySoybean shrimp Make Tips
If you don't have ginger, you can have a drink with a pickle。