Curry egg buns

By VicentaLakin

Curry egg buns
The air in Beijing has been good since the fall, and the blue sky has been dark these past two days, and when you're unhappy, you look up and look at the sky. Record food. Record the mood of making that dish, the mood of eating it, whether it's salty or sweet. Today's dish is not just beautiful, but it's delicious. The curry-flavored rice contains shrimp and tomato and onions. It tastes so good. It's a very nutritious meal。

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Steps for Curry egg buns

  • 1
    One bowl of rice, one egg, one quarter of onions, three-five tomatoes and three frozen shrimps。
  • 2
    All the veggies have been cut into spare Ding。
  • 3
    Eggs break up, and if there's something to add, it'll taste really good。
  • 4
    Put a little oil in the pot, put onions on it, make some rice, make some rice, and add a little salt。
  • 5
    Put a small amount of curry in it, look at your own taste。
  • 6
    Put the ketchup in there and go on fire。
  • 7
    In the pot, a thin layer of oil is put down, the scattered eggs are put down, the pot is shaken, the fire is light, the chicken skin is in shape, and can be put in the pot and then the remaining temperature of the pot is fixed. And then put the omelet in a nice disk, and then put it in a curry shrimp fried rice, and I put more on it, and if I put a little less, I could put some egg fluid on the edge and turn it into a big dumpling。
  • 8
    Then we'll put together some curry and tomato platters

    • Curry egg buns Make Tips

    I have sweet sauce on top, and I'm tired of it

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