The inspiration for today's dish comes from a movie from a long time ago. I don't know if you have seen it,"Melong Town with Prosperity" starring Chen Xiaochun and Wu Qianlian.
Although a movie is nothing more than a movie, the real "Meilong Town" restaurant has a history of more than 60 years. It is now located at the intersection of Jiangning, Nanjing West Road, Shanghai. It is one of the representatives of Shanghai Sichuan cuisine. Whether they really have the dish of "Dragon Wind Four Happiness"? Whether this dish really uses lychee shells to roast chicken, I don't know, but I have always wanted to try it. Whether this lychee roast chicken will really be particularly fragrant.
Therefore, I deliberately kept the shells left over from eating lychee at home a few days ago. I didn't buy the whole chicken. I planned to use ready-made chicken wings. There were also a lot of marinades in COOK100, so I chose a French black pepper roasted wings flavor. Finally, after thinking about it, it was French anyway, so I simply added some red wine, so I didn't have a Chinese or Western recipe, and a mixed-and-match version of "lychee red wine and French black pepper roasted wings" was released.
Not to mention, when using lychee shells to roast chicken, the aroma emitted in the kitchen during the roasting process is really incomparable. There is also the aroma of red wine and black pepper mixed in it. The aroma is so wonderful that it is beyond words to describe it. Anyway, after the oven was finally baked, my son killed three by himself, setting a new record for a little guy to chew chicken wings.
Everyone is moved by what I said, so hurry up and try this wonderful "Litchi Red Wine French Grilled Wings with Black Pepper"!
French roasted wings with black pepper in red wine
By BrettWunsch
Recipe Recommendations
- chicken wings of 4
- red wine 100ML
- black pepper 10 grams
Steps for French roasted wings with black pepper in red wine
1
Thaw the chicken wings, wash them, and cut them into two pieces from the roots.
2
Place the chicken wings in a large basin and add 70 grams of COOK100 French black pepper sauce.
3
Pour in 100ML of red wine.
4
Mix well, use a bamboo stick to tie some small eyes on the surface of the chicken wings to soak them into the flavor, then cover and place them in the refrigerator, and pickle for more than 6 hours.
5
Put the lychee shells on the baking sheet (it is recommended to add tin foil, but I was just lazy and didn't put it on, so after baking, it turned into a plate of caramel lychees. It took me to soak it all night and brush it for half an hour the next day before brushing the baking sheet clean. Don't repeat my mistake).
6
Place the grilling rack on a baking sheet, neatly stack the marinated chicken wings, and sprinkle with a little shredded black pepper on the surface.
7
Place the baking sheet and baking wire into a preheated 190-degree oven, place the baking wire in the middle layer, and place the baking sheet in the middle and lower layers.
8
At 190 degrees C, heat up and down for 40 minutes. When roasting for 20 minutes, open the cover and turn the chicken wings one by one, and then roast for another 20 minutes.French roasted wings with black pepper in red wine Make Tips
Has this unique French roasted wings with lychee red wine and black pepper attracted your attention? Pictures can only be seductive, and fragrance cannot be presented in words. You still have to try it yourself to know! Don't hesitate, come and try it quickly!