Thai wing

By VicentaLakin

Thai wing
There's so much room for a thai-style groceries with her daughter. It's not that it's so hard to get home-made, it's super simple to bake eight chicken wings and it doesn't feel good enough to think about an increase next time

Recipe Recommendations

  • chicken wings of 8
  • fish sauce 2 tablespoons
  • sugar 3 tablespoons
  • water 3 tablespoons
  • red onion 1 tablespoon
  • Coconut milk powder 2 tsp
  • curry powder 1 teaspoon
  • chili powder 1 teaspoon
  • white pepper 1 teaspoon
  • garlic 1 teaspoon

Steps for Thai wing

  • 1
    We're getting all kinds of sauce ready
  • 2
    Cleaning up and drying up, you put your toothpicks on your wings
  • 3
    You mix all the spices into a big bowl
  • 4
    The chicken wings are in the saucer bowl, evenly glued to the saucer
  • 5
    Put it in a sealed box, make it for more than three hours (if time is sufficient, make it over the night) and shake it in the middle of the pickle
  • 6
    Picked chicken wings on the grill or on the grill
  • 7
    Put it in the middle of a 200-degree pre-heat oven for about 30 minutes until it's yellow on the surface
  • 8
    Put the rest of the chicken wings in the pot, heat it up with a little fire, boil it till it starts to get thick and out of the fire
  • 9
    We're done
  • 10
    It's finished on the table

    • Thai wing Make Tips

    one large spoon in the formulation = 15 ml, one small spoon = 5 ml instead of two spoons of coconut powder and two large reduction of water in the formulation spoon

    Recipe Categories

    Recipe recommendation