Cut the dumplings
By VicentaLakin
Cutting the pie with a knife is better than hanging by a machine。
Recipe Recommendations
- pork 500G
- sauerkraut 300g
- soy sauce 2 tablespoons
- salt 1 scoop
- oyster sauce 1 scoop
- sesame oil 1 scoop
- mature oil 2 tablespoons
- onion 1
- Jiang halves
- chicken essence 1 scoop
- eggs 1
- shisanxiang 1 scoop
- pepper 1 scoop
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Cut the dumplings
1
Make up your face2
Cut the meat, put it in the ginger, chop it up3
Cut the onions4
Put the meat in the pot, put it in sauce, salt, chicken, 13 fragrances, pepper powder, perfume, oil consumption, and mix it evenly5
Putting an egg evenly6
Clean it up and chop it up7
We'll mix the sour with the meat8
Slice the face into a potion9
Put it in the pot. Wrap it up10
I'll burn water in the pot, put dumplings in the pot11
Getting in the pot and eating garlic or pepper oil