Syd steamed eggs
By VicentaLakin
It's hot to the fire
Recipe Recommendations
- Sydney a
- eggs a
- sesame oil
- Blackcurrant raisins
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Syd steamed eggs
1
The following steps are taken: pears to cover, holes to dig, lids to spare. A little warm water in the egg fluid, evenly mixed. The egg fluid should not exceed two-thirds of the pear (too much of the egg fluid, which spills out during the evaporation) and a few raisin dots. Pears are covered with three or two toothpicks fixed at the top (to prevent the spilling of egg fluid) into the pan, and in boiled water, the fire will be evaporated for 20 minutes。2
After steaming, a few drops of perfume。3
Tasty, delicious snowballs, that's all。Syd steamed eggs Make Tips
Don't steam longer than 25 minutes