How to make The raisins are soft - VicentaLakin's Recipe

Recipe Recommendations

1

First liquid milk, corn oil, then diagonal salt and sugar, sifted into flour, put in yeast

2

Start the bakery and face program, it's a little sticky, 15 minutes to stop, 30 minutes to ferment

3

Take out the air

4

Split the noodles into eight symmetrical little noodles

5

Wash the raisins and suck the water out of the kitchen paper. min

6

I'll put it in the raisin with the palms

7

Roll round, try not to let the raisins show up outside the side of the raisins

8

He fermented twice as big as he used to, sifted a layer of powder, slit his mouth with a sharp knife

9

Put it in a pre-heated oven, mid-down, 180 degrees, 30 minutes, on the way to bake, watch the bread surface, put tin paper in time

The temperature and time of the oven is adjusted to the temper of its own oven。