I'll burn the fish

By VicentaLakin

I'll burn the fish
It's an appetizer

Recipe Recommendations

  • grass carp 300 grams
  • green pepper of 2
  • red pepper of 2
  • douchi a little
  • salt appropriate amount
  • cooking wine appropriate amount
  • dry starch appropriate amount
  • soy sauce appropriate amount
  • white pepper appropriate amount

Steps for I'll burn the fish

  • 1
    Strawfish cut large, can't slice, can break easily when fired. Fish salines, ginger, wine, plastering for 30 minutes, red peppers for clean cutting。
  • 2
    Take a bowl of starch and wrap the pieces one by one。
  • 3
    The frying pans are hotter than usual, and the fish are fed into the hot oils with chopsticks, which are blown up to the norm and flipped over the other side。
  • 4
    It's in gold, as shown。
  • 5
    The extra oil in the pot is shoveled out, with a small amount of oil pouring into chili peppers and chili peppers and pouring into the soybeans for a second。
  • 6
    Put it in the fried fish and push it off with a pot shovel。
  • 7
    Half a bowl of water is poured into the pot, soy sauce and wine is added, a little white pepper powder is put on the lid of the pot for five minutes, so that the water can be dried up。

    • I'll burn the fish Make Tips

    This dish is best chosen for herbs (also known as cyanide or mackerel), which can't be done with herbs, which are less prickly。

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