Little yellow sausage cake roll

The other day, he went to see Super Dad, passed by a cake shop and saw a yellow cake. She wanted to buy a box to make her happy, knowing that the additives in it were not small, but the contents of it were a shock to you in a moment, and there were more than a dozen additives to a cake, but the child was so noisy, that although the family usually told her that there were too many extra cakes to eat outside, the child couldn't resist all kinds of temptation in the face of Lin's pretense. Ultimately, she agreed to make the cake at home. It's not so hard to make this yellow cake at home and for children, but it's not too long to bake, otherwise it's too dry and easily convulsed, and it's all in the heart. But butter, peanut butter, banana sauce, sausages are fine, but they don't recommend ham and sausages. Many mothers make creative breakfasts for babies, but they use super-market ham and sausages, which are very unhealthy, although they are good, but they can make ham and sausages. I usually do it myself and sometimes online, but I have to choose a business with fewer materials and additives. This is the original sausage that I chose to use as a preferred brand of a sausage store, and I have no preservatives, and my baby likes the original sausage of Jenny. There was a reason to say that it had no preservatives, that a large box of sausages had been bought a few days earlier, that it had not been placed in the freezer room, that it had been left in the freezer at zero, that it had been brought out for 10 days, that it had all grown long fungus, and that the other one had nothing to do with it. The family said that you would buy sausages so easily, and I told my mother that it was the only way for me to buy them to prove that they were non-preservatives, and that they contained small amounts of salt, which were sold on the market in general, either very salty and not easily bad, or that they would be prolonged by adding too many antiservatives. And would you dare eat them if you chose to keep them in cold storage, even if they were not bad? Do you dare to give a child some salty, sugary food from childhood? So whatever material we choose, including snacks, cakes, and semi-finished items on the table, we need an extra heart. That's all I'm saying. Here's the key to the yellow cake

Recipe Recommendations

eggs of 3
pure milk 30g
Pure meat sausage 4 pieces
butter 20g
low-gluten flour 70g
fine sugar 65g
lemon juice 2 drops
white chocolate appropriate amount
dark chocolate appropriate amount
food coloring appropriate amount

sweetening
baking
ten minutes
simple

Steps for Little yellow sausage cake roll

Prepare all the material. Butter melts early。

One third of the protein added to a small amount of lemon juice and fine sugar is so thin that it is so thin that it can be hit with a second and third stroke. Don't fight hard。

Add yolk to flat。

Sift low-banded flour, evenly mixed。

Add melted butter and milk, evenly mixed。

THE PROCESS OF FALLING FROM THE HIGH TO THE HIGH FLOOR HELPS BREAK THE SURFACE BUBBLE. AND THEN LIGHT-BLOWED THE GRILL。

Based on the temperature of their ovens, which are usually 165 degrees 12-15 minutes, the cake skin is easily pressed without sticky hands. Each oven has different brands, so it is important to keep its temperature under control. When the time has come to take out the oven and blast the heat, put clean oil sheets on the top, rebut the cake body, tore back the tarpaulin with a mild temperature, and the cake is demoulded perfectly。

It's divided into four equals to cover the paper so that the cake rolls are too dry to break。

A small amount of oil is poured into the pot without adhesive, and a small fire will make Janine's pure meat sausage as far as the two sides of the corrugated。

Take a cake, put it on the film, put it on the sausage and roll it up。

Put it in the freezer。

When white chocolate melts, blue colours are used to draw the outer frame of the eye, white is used to fill the middle, and pure cocoa chocolate is used to paint hair, eyes, mouth。