Katie Cats and Crackers
By VicentaLakin
The cripples took out the beautiful faces
Recipe Recommendations
- low-gluten flour 160g
- butter 70g
- powdered sugar 40g
- whole egg liquid 25g
- chocolate appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for Katie Cats and Crackers
1
Get all the material ready。2
The butter room is softened to include sugar powder, which is mixed to full integration with an electric omelet。3
The egg fluid was added three times, each time evenly to the next。4
Blending to the mass of the mixture。5
Sifted in low-banded flour, swiped evenly with a razor。6
Load in a fresh bag and freeze in the fridge for 30 minutes。7
it takes out loose pasta in about 5 mm, carves out shapes with molds and transfers to the grill。8
Put it in a pre-heated oven and light it up at 160° 15 minutes。9
Just melt the chocolate。