Pig oil
By VicentaLakin
It's also important to make a nice meal and make a bowl of white pork oil。
Recipe Recommendations
- pork plate oil 800g
- salt 1 teaspoon
Steps for Pig oil
1
Clean up the oil and cut it to Ding。2
It's better to cut it down so it's easy to oil。3
Put the oil in the purified pot and add a small bowl of water, and the fire begins to make it。4
Water evaporates with shovels。5
When the water evaporates in the pot, a small spoon of salt is put into it as the oil starts to come out。6
It's important to turn over a little bit more, and when the amount of oil is small enough to float on the oil, it's off fire。7
The oil prepared is transparent。8
Clean up the oil in the pot. Let the oil sink for a while。9
The oil is poured into the container and sealed in the freezer。10
Add a small bowl of water to the pot, which will make pig oil more white and white. A small spoon of salt was added to prevent the spilling of oil in the process。