Korean radish pickles

By VicentaLakin

Korean radish pickles
Take a bowl of sour pickles from the fridge in a particularly hot summer

Recipe Recommendations

  • fruit radish of 2
  • shallots of 20
  • garlic 2 cups
  • Jiang 1 large piece
  • Chili pickles 15 EA.
  • pear of 2
  • coarse salt appropriate amount
  • water
  • salt 1 cup
  • sugar half a cup

Steps for Korean radish pickles

  • 1
    Get all the food ready
  • 2
    I want the radish cleaned up
  • 3
    Scratch the radish skin with salt
  • 4
    More salt, a day's salt
  • 5
    In the pickle process, you have to flip it
  • 6
    Picked up radish cleanup
  • 7
    Onions make salt for about 25 minutes
  • 8
    Ginger slices
  • 9
    Garlic Slicing
  • 10
    Put the garlic in your pocket
  • 11
    Tight pockets
  • 12
    Pear chops
  • 13
    Water the salt and sugar
  • 14
    Put radish and garlic in the pickles
  • 15
    Put it in chili pickles
  • 16
    Put it in a good pear
  • 17
    Put it in the onion
  • 18
    I'll put the water in the pickles
  • 19
    Use a plate with a certain weight
  • 20
    Seal it. Room temperature is one day or 20 days in the fridge

    • Korean radish pickles Make Tips

    One, the choice of radish is very important, and as sweet as possible, the chili pickles in front of the video have a course 3 and salt not too much. Take over

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