A big homemade fish
By VicentaLakin
Recipe Recommendations
- carp two
- Jiang appropriate amount
- Pi County Douban appropriate amount
- onion appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- potatoes appropriate amount
- lotus root appropriate amount
- onion appropriate amount
- minced garlic appropriate amount
Steps for A big homemade fish
1
Clean the fish and make it for half an hour。2
Chrysin, onions, half a slice of cedine, cinnamon bean petals, onions cut apart. "The garlic must be good"3
In the pot, it's oily to fry the bean petals of the ginger onions. It'll be nicer with a hot pan4
Add an appropriate amount of water to boil, plus raw, pepper, chicken, onion onions for 10 minutes。5
The bottom pan is boiled with a small amount of oil, and the fish is boiled to both sides。6
On the bottom of the grill, various vegetables are laid。7
Put the fish on the vegetables and pour the cooked juice。8
Put it in the oven and burn it in the lower and upper layers at 200 degrees for 30 minutes. (Burn time increases and decreases as appropriate)9
When the stove is out, the appropriate amount of soy oil or not, the onion fragrance and peanut rice will be sufficient。10
CD-ROM action。