Gin and garlic stench
By VicentaLakin
Horseheads are seafish. They're fresh, but they're rare, and they're usually ice-cream. A lot of people are frying it because I don't think the iced seafood is fresh and fresh
Recipe Recommendations
- tilefish three
- garlic five-petal
- salt appropriate amount
- steamed fish oyster sauce small amount
- oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Gin and garlic stench
1
Horseheads pack up, wash up the asphalt, spread salt, each fish is carefully evened with its hands, and a 30-45-minute spare is made; garlic is cut to shreds。2
The water is boiled and the fish is prepared with a plate; when the water is boiled, half of the garlic is sprayed in a steam pan for eight minutes. When the time comes, open the lid and drop the water on the plate. Just a little bit. With a small pot of hot oil, half of the garlic left is pouring into the scent and pouring directly on the steamed fish。3
You pour oil, you pour a little bit of oil on the fish, you eat it while it's hot。4
It's the fish I picked for the baby. Look at the half-transparent. Does it feel beautiful and tightGin and garlic stench Make Tips
There are also fresh and non-fruit fish, mainly fish-eyes, which are not new if they are to be clear and bright. When a fish is made, it comes out of water, it is sifted with a leaking net, and it's covered with a plate or a place where it can be cleaned. A little more salt, because when the water comes out, it will be taken away, not to be afraid of salt, not to wash away. The stench is sweet, but if it's not used, it can be used with a little sugar before the boiler is released and melted with hot oil. The salt is salted, so the fish already tastes salty, and the oil just adds to the flavor and color, not much。