Zephyr meatballs

By VicentaLakin

Zephyr meatballs
Never used chicken powder, never picked it up at the supermarket. I've been wondering: is chicken powder just a fresh powder from a chicken, or is it something of a taste? It was not until the package of roostered chicken powder, which was fresh, had seen the ingredients in the packaging, that it had been deconstructed. It turns out that this powder is not just from chickens, the primary salt, but then from sperm, chicken powder, sugar and some other ingredients, including fresh agents. To be honest, the chicken powder is actually just a complex spice. Since it's a combination, it should be able to replace a variety of spices. It doesn't work for meat. It's kind of confusing to look at the words "partner of pickled meat" on paper shells. Is there anything easy to eat with this chicken powder? The reference recipes on the packaging do not appear to be particularly ideal, as they require multiple consumption. Think about the pills and the pills. Of course, they do not want to repeat the pox and the mountain medicine, and there is no ready food. It's not about horseshoes. I can't see horseshoes at this time of year, but there are lots of pears and lots of different varieties. What would it taste like to mix it up into a vasectomy? Picked a little hard, but not yet ripe for soft, juicy pears. Strictly based on the ratio of one gram of chicken and two pigs, there are no other spices except a little ginger. Pears cut into shreds mixed in the meat. It looks good. What's the taste? It's unpredictable. Could it be a dark dish? And the answer quickly came out, juicy pears brought a nice piece of meatballs, with pear particles in them, a rich mouth and salty。

Recipe Recommendations

  • minced pork 100 grams
  • pear meat 75 grams
  • eggs 20 grams
  • chicken powder 1 gram
  • starch 1 teaspoon
  • ginger a little
  • green onion a little

Steps for Zephyr meatballs

  • 1
    Material: 100 grams of pork, 75 grams of pear, 20 grams of eggs, 1 gram of rooster, 1 spoon of starch, a little bit of ginger and a little bit of onions
  • 2
    And pour meat, starch, egg fluid, chicken powder into the bowl, evenly mixed
  • 3
    Add pear and ginger paste cut into shreds
  • 4
    Full stir to the top。
  • 5
    It's about 15 grams/balls, rounded。
  • 6
    In boiling pots, evaporating for about 8-10 minutes。
  • 7
    It's hot
  • 8
    Take it out。
  • 9
    Placing meatballs on green leaves and onions。
  • Zephyr meatballs Make Tips

    Pear can be replaced with other fruits and vegetables. The mixing takes place in one direction, so the ball is not loose and tastes better. The steaming time will need to be adjusted as appropriate。

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