Garlic fried oxen

By VicentaLakin

Garlic fried oxen

Recipe Recommendations

  • garlic moss 500G
  • dried cowhide 150g
  • douchi 30g
  • garlic 3 petals
  • salt 1 spoon
  • sugar 1 scoop

Steps for Garlic fried oxen

  • 1
    Cow-skin strips
  • 2
    Garlic wash, cut
  • 3
    Garlic, get dressed, chop it up
  • 4
    The bean is washed with fresh water and cut
  • 5
    It's pouring oil into the pot
  • 6
    Pour it in the garlic
  • 7
    Into half a bowl of water. Three minutes of boiled fire in the cap
  • 8
    When you're done with it, you're gonna have to go back to work
  • 9
    Smash a spoon of salt, a spoon of sugar, and turn it over for a second

    • Garlic fried oxen Make Tips

    Cow-skin dry is soy dry, just tougher. I bought this oxen-dry belt with salt, and the bean bean bean is salty, so don't put too much salt on the fire. A friend who likes to eat spicy can add chili

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