cherry jelly

By CasandraRyan

cherry jelly
Ingredients: water,sugar,matcha powder,Salted cherry blossoms,Western vegetable flour

Recipe Recommendations

  • Salted cherry blossoms 5 pink
  • water 250~300g
  • Western vegetable flour 3g
  • sugar 10g
  • matcha powder 3g

Steps for cherry jelly

  • 1
    Practice: Soak the cherry blossoms with cold water and put in cold water. Add cold water in the spare milk pot. Add the cabbage powder and stir evenly and bring to a boil over low heat (stirring clockwise will melt better) Add white sugar and stir well and turn off the heat
  • 2
    Divide according to the amount, add matcha powder and cherry jelly powder respectively, mix well, cool, pour into the mold, and place in the refrigerator (it will be ok in 2 hours)(It's really a very basic thing, the steps haven't been photographed)

    • cherry jelly Make Tips

    * Matcha powder is best sifted (that's what I forgot)* The cabbage powder solidifies quickly and cannot be too large

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