Smelt mushroom soup

By VicentaLakin

Smelt mushroom soup
The silk melon is cold and odoury, which has the effect of irritating, detoxifying, cyanosis, circulation, arteries, beauty and cancer resistance. A melon can clear up the heat and the heat, especially when it is hot and dry. Money mushrooms are a form of mushrooms that are famous for their appearance as copper and whose scent and nutrients are well above those covered by the large umbrella. It has the effect of regulating human metabolism, helping digestion, reducing blood pressure, reducing cholesterol, preventing hepatic cortex, eliminating cholesterebrates, and combating oscillosis. The platinum mushrooms are thin and smooth, sweet and sweet, and have pain, calm, coughing, detoxification and pressure relief. It's a very small meal, but the fragrance of the meal itself is good, and it tastes like every meal。

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Steps for Smelt mushroom soup

  • 1
    Prepare the food
  • 2
    The water washes away the dust from the money mushrooms, the warm water bubbles, the squirts soft, and the water does not fall。
  • 3
    The white fungus bubbles for 20 minutes, and then it's on。
  • 4
    Placing white mushrooms and money mushrooms into sandpots, pouring water into bubble mushrooms, adding appropriate amounts of fresh water, boiling fire, making little fire for 10 minutes。
  • 5
    When you're cooking mushroom soup, you can cut the melon, you can skin it, you can cut the blades, you can cut the carrots。
  • 6
    Smelts and carrots together。
  • 7
    A proper amount of salt can be added, and the fire can be shut down until the guacamole is transparent。
  • 8
    No more material, it's very rare。
  • Smelt mushroom soup Make Tips

    One: Don't pour out the water of mushrooms. It smells good. #2: White fungus needs water, water, sour, water pour, no. 3: How much salt is added to your own taste。

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