Cake roll

By VicentaLakin

Cake roll

Recipe Recommendations

  • eggs of 3
  • sugar 60g
  • orange juice
  • oil 18g
  • low powder 60g
  • whipped cream appropriate amount

Steps for Cake roll

  • 1
    The proteins are separated from the yolk, and the containers with the proteins are free of oil and water
  • 2
    Add sugar, oil, juicy。
  • 3
    Sift low powder in and mix it into egg paste。
  • 4
    It's three times integrated into the yolk。
  • 5
    Put the egg paste in the oven, in the middle of the oven, and fire 175 degrees 20 minutes up and down。
  • 6
    When it's done, it's cool, it's curled up, it's fixed in the fridge。
  • 7
    Cream's back up. Put out the proper cake rolls。
  • 8
    Put the cream on the cake, leave 1Cm on both heads, roll it up and put it in the freezer。
  • 9
    It's more than half an hour. Just take a slice or a piece

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