Sausage egg sandwich

By VicentaLakin

Sausage egg sandwich
A simple sandwich made easily with sausages, eggs, etc., which is a good choice for those who like sausages, and which tastes like meat from the oven. And even if the sandwich gets cold, it doesn't make a big difference in taste and taste. It's the best lunch option。

Recipe Recommendations

  • eggs one
  • sausage 2 pieces
  • toast 2 tablets
  • salt appropriate amount
  • edible oil appropriate amount
  • salad dressing appropriate amount

Steps for Sausage egg sandwich

  • 1
    Cut the sausage in half from the middle and put it on the grilled oilpaper。
  • 2
    PUT IT IN THE EASTINGER K40C OVEN, 175 DEGREES PREHEATED, 2ND FLOOR, ABOUT 15 MINUTES BAKED
  • 3
    You don't stick the pot, you heat it up, you put it in the loose egg fluid
  • 4
    Toast slice
  • 5
    One of them squeezed salad sauce
  • 6
    Put sausage on the toast with salad sauce
  • 7
    Filled with fried eggs between sausages
  • 8
    Put another toast box on
  • 9
    Just cut in half

    • Sausage egg sandwich Make Tips

    The ovens have different tempers. The temperature is for reference

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