Bread is the soul and protagonist of Western-style breakfast, and freshly baked bread is the best. Prepare yourself a fresh and healthy breakfast with bread and add a cup of hot and warm coffee, milk or tea. It is economical and comfortable, and you will be in a good mood all day.
I didn't control the temperature well enough, and my crown was a little overcooked... hehe
Crown Bread
By NewellHoeger
Recipe Recommendations
- high powder 500 grams
- eggs 1 capsule
- yeast 5 grams
- sugar 100 grams
- water 270 ml
- butter 50 grams
Steps for Crown Bread
1
Ingredients: high flour-500g yeast-5g sugar-100g water-270ml butter-50g black and white sesame seeds-appropriate amount of egg-1 pellet (for brushing)
2
Mix all ingredients except cream.
3
Knead evenly into a ball.
4
Add the cream and knead it into a smooth dough.
5
(Expansion phase).
6
Initial fermentation for 45 minutes, after fermentation is over.
7
Remove the dough and knead the dough again to exhaust the air.
8
Divide and round, and let stand and relax at room temperature for 10 minutes.
9
After relaxing, take a small dough and wrap it in black sesame seeds and knead it into a round shape.
10
Shape and place on a baking sheet and ferment again for 45 minutes.
11
Brush with egg liquid.
12
and sprinkle with white sesame seeds.
13
Preheat the oven to 150 degrees and bake for 15 minutes or until the surface is golden brown. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
14
Finished product picture @@ Crown Bread is baked.