Cherokee pork soup

By VicentaLakin

Cherokee pork soup

Recipe Recommendations

  • pork bone a pound
  • pork exhibition meat half a catty
  • snow fungus a
  • red dates three grains
  • adenophora small amount
  • Polygonatum odoratum small amount
  • dried longan small amount
  • ginger slices 5 pieces
  • salt a spoonful
  • sugar half a spoonful

Steps for Cherokee pork soup

  • 1
    Prepare the material
  • 2
    Let's start with the red dates, the ginger chips, the sand ginseng, the bamboo, the dry eyes, and the boilers。
  • 3
    The snow bubbles with cold water。
  • 4
    Cut to the bottom deep yellow。
  • 5
    Wash again. asphalt
  • 6
    Cut the snow。
  • 7
    Pigbones, pork-showing water. Fly water。
  • 8
    The soup's gone, the pig's bones, the pig's meat。
  • 9
    The soup's almost ready。
  • 10
    Snow doesn't have to cook for long, then salt, sugar。
  • 11
    Turn off the fire, finished。
  • 12
    Rise up and drink。

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