Twenty-four tasting dishes

The Chinese agricultural calendar is a combination of the sun and the sun, which is based on the operation of the moon. On 30 November 2016, China's “twenty-four savings” was officially placed on the UNESCO's list of representatives of the intangible cultural heritage of mankind. The Earth revolves around the sun, one year. The year is divided into December and 24 knots are closely linked. Ling Chun, the first breath of the year, said spring, will think of the budding willows, the returning swallows, the warmth of the lake ..

Recipe Recommendations

cucumber 1 piece
quail eggs of 2
Wudou soup appropriate amount

other
skills
ten minutes
simple

Steps for Twenty-four tasting dishes

Prepare the food

Cut the cucumber

The thinner the cucumber skin, the better

Cut the shape of Willows with scissors

And a few willows

Put the lush in place. Get as close as you can to the object

Put the cut willows on top in order

Put the boiled quail eggs on top

Draws the body of a swallow and its wings with a meal pen and a bean cake

Put quail eggs on top. Two little swallows complete

And draw the mountains with a five-bean spoon

Take a few bean chips and draw a reflection of the mountain

To make the picture more moving, a few of the floating willows, and to make the surface feel better

Works completed