Bean and egg yolks

By VicentaLakin

Bean and egg yolks

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Steps for Bean and egg yolks

  • 1
    It'll convert the syrup, the corn oil, the water will be even
  • 2
    Rolling into flour, causing no particles
  • 3
    It'll be warm and loose for two hours
  • 4
    The yolk was soaked with corn oil for a day, and then put into the oven about 180 degrees and six minutes
  • 5
    Bean + yolk = 25 grams, equal size
  • 6
    Take a hand and flatten it, add egg yolk, and squeeze it in
  • 7
    It's better to spray some water, prevent cracks, don't spray too much. 185°C, five minutes, take out the surface and brush the egg fluid
  • 8
    It doesn't look so good when you're in the cold and you're in the gas for a day or two

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