Red elbow

By VicentaLakin

Red elbow

Recipe Recommendations

  • pork joint one
  • onion appropriate amount
  • Jiang appropriate amount
  • dried chili appropriate amount
  • rock sugar appropriate amount
  • soy sauce 1 stir-fried spoon
  • cooking wine appropriate amount
  • bean paste 1 scoop
  • salt appropriate amount
  • aniseed of 2

Steps for Red elbow

  • 1
    (b) Elbows are purified with fire, washed, cold water is poured into the pot and water is released
  • 2
    Preparation of ingredients
  • 3
    (b) Hot pots to be boiled into dry chili and onions-sauce-sauce-sauce cooking pots to keep the fire off
  • 4
    Hot pots pour oil, ice sugar, small and medium cremated sugar
  • 5
    Burn it to red tan
  • 6
    Color the elbow
  • 7
    On the other hand, the colour continues
  • 8
    Rolling back and forth until the colour is satisfied
  • 9
    Pour the soup you made earlier
  • 10
    (b) A two-hour shift to a two-hour medium-to-medium-to-medium-to-long fire
  • 11
    Stick a chopstick to make sure it's ripe
  • 12
    And pull out the elbows and put them in large plates
  • 13
    (a) Battered soup juices with frying pans, while preparing water starch, peppers, peppers and garlic
  • 14
    First, then starch, always tumbled and adjusted to the right density
  • 15
    To pour on the elbow
  • 16
    Completed
  • 17
    It's just a little bit of a chopstick
  • 18
    The rest of it tastes better when it's torn to pieces

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