Pickle

By VicentaLakin

Pickle
A nice pickle for everyone. Try it sometime

Recipe Recommendations

  • cucumber 4 pieces
  • salt 1 teaspoon
  • sugar 1 tablespoon
  • garlic head 8 petals
  • millet pepper of 2
  • soy sauce 5 scoops
  • soy sauce 1 scoop
  • sugar 2 tablespoons
  • balsamic vinegar 5 scoops
  • liquor 1 teaspoon
  • MSG a little

Steps for Pickle

  • 1
    Prepare garlic and peppers and cucumbers to dry up
  • 2
    The millet slices, garlic with a knife and cucumber slices
  • 3
    The cucumber is placed in a large bowl, which is filled with a large spoon of fine sugar and a small spoon of salt for more than half an hour
  • 4
    A spoon of white wine, a spoon of old smoke, three spoons of fine sugar, five spoons of raw and five spoons of vinegar in the bowl, and a little bit of condensed and condensed juice
  • 5
    (b) The dry cucumber from the pickled cucumber is poured into clean containers
  • 6
    I'm going to put in good rice and garlic
  • 7
    (b) Inverted sauce
  • 8
    Cover it and put it in the freezer for five or six hours or you can eat it overnight。
  • 9
    Completed Chart
  • 10
    Completed Chart

    • Pickle Make Tips

    The pickled cucumber will actually be eaten in five or six hours, but the next day will be more delicious。

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