Boiled beef
By VicentaLakin
The special features of boiled beef are tender meat, fresh fragrance, oil without greasyness, spicy hotness, and a very good meal for saliva。
Recipe Recommendations
- beef tenderloin 500G
- rape 8
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- mature vinegar a little
- Essence of Chicken beverage a little
- chicken essence a little
- salt a little
- white granulated sugar appropriate amount
- cooking wine appropriate amount
- starch a little
- peanut oil appropriate amount
- dried red pepper a little
- pepper appropriate amount
- onion appropriate amount
- Jiang a little
- garlic appropriate amount
- white pepper appropriate amount
Steps for Boiled beef
1
Take out the thawed beef, slice it, put it in the plate, add salt, chicken, white pepper powder, raw smoke, wine, water and starch, peanut oil grab, half of it. (b) Hours when the oil can be washed clean, the asphalt dried, the onions cut and the onions, the garlic peeled, the garlic left, the rest cut, the ginger cut, the red pepper cut2
(a) Set a pot of oil, put it in onions, garlic petals, ginger paste, make it smelly, put it in soybean sauce, make it red oil, put it in vinegar, smoke it, white sugar, and pour it into fresh water, and add condensed chicken juice3
(b) When red oil is boiled, the oil is boiled, chopsticks are taken out and placed in the bottom of the soup, fresh water is poured into the salted beef, the meat is distributed with chopsticks, when boiled, beef and soup are poured into the soup4
Beef is covered with onions, garlic, dry red peppers, peppers, and hot oil when it is hotter。Boiled beef Make Tips
1. Beef must choose either the rib or the rear leg, and cut thin and thin. 2. Once in the beef, the water becomes ripe again and the meat becomes old too long. Fresh beef must be frozen for a while before cutting. Beef must be cut with a knife on its back when cutting pine fibre。