Spicy shredded potatoes
By JeffBorer
Ingredients: potatoes,pepper,dried red pepper
Recipe Recommendations
- potatoes one
- pepper appropriate amount
- dried red pepper appropriate amount
Steps for Spicy shredded potatoes
1
One potato, pepper, dry red pepper.
2
Peel and shred potatoes, rinse with water several times, soak in water for 30 minutes, and remove excess starch from the skin.
3
Remove the oil in the wok and heat until it is 4-5 hot, add the shredded potatoes.
4
Fry the shredded potatoes in an oil pan until golden brown. Don't flip back and forth during frying. The shredded potatoes can easily be broken when they are not fried until golden brown.
5
Wok to a little oil, add pepper and dry red pepper shredded and fry until fragrant, add the fried shredded potatoes, add salt, cumin, and monosodium glutamate, and quickly stir fry a few times.
6
The fried shredded potatoes are spicy and delicious, especially the burrito.