Purple rice flour rolls
By JimmieFeeney
Recently, we have been troubled by plasticizers, additives, dyed steamed buns, etc. We really don't know what else we can eat. We bought some purple rice noodles in the supermarket yesterday. Let's steam some rolls at noon today. I hope the flour will be healthier.
Recipe Recommendations
- flour 600g
- dry yeast 3g
- olive oil a little
- salt a little
Steps for Purple rice flour rolls
1
Flour 600g dry yeast 3g warm water to make dough. After the dough is awakened, take half and add 150g of purple rice flour to synthesize purple dough.
2
Take equal parts of two-color dough and roll it into cakes of uniform thickness and size
3
The two instant cakes are stacked and rolled up
4
Roll it up and cut it into 3 cm segments
5
Turn the cut surface over
6
Use chopsticks to pinch the two dough pieces
7
Also take two noodles, add citrus olive oil, a little salt, roll them up
8
After cutting, the dough is stacked on top of each other. This time, press it with chopsticks and it will become a roll.
9
Put the prepared rolls into the pan and wake for 15 minutes
10
After boiling the water, steam for 20 minutes over medium heat. The white and fat rolls are out of the pot